The VFW Post 7980 in Millstadt menu for Lenten fish.
The VFW Post 7980 in Millstadt has fried catfish fillets, coad chunks and walleye in addition to crab cakes and salmon patties available for Lent.
Marcus Dunn peeled and slides red potatoes for german potato salad .
Marcus Dunn pours a sauce with bacon to finish the homade german potato salad at the VFW Post 7980 in Millstadt.
Excess Golden Dipt batter is shaken off before being deep fried.
Karbans Knotty Pines in Paderborn is open for Lent fish fry on Fridays.
Todd Shylanski dips cod fish into a wet batter and and then a dry batter of Golden Dipt breading.
Cod fish gets a batter of Golden Dipt coating before deep frying.
Cod fish await being put through a wet and dry batter before a golden deep fry .
Todd Shylanski prepares to drop a basket of french fries and cod fish .
Excess breading is knocked off walleye before deep frying.
Marbel rye bread is available to makes sandwiches in addition to regular rye and white breads at Karbons Knotty Pines.
Shrimp with onion rings fried to a golden crunch . Cod and walleye is also available.
Gary Bagsby and Cheri Pregler prepare a to go order.
Elaine Koehler of Waterloo fixes up her fish sandwhich and prepares to dig in.
Bonnie and Frank Pellegrini made the trek from St. Louis to Karbans Knotty Pines for their Lenten fish.
Jeff Karban drops a basket of deep friend fish as Drew Guldner will fix the order in the bar.
Ally Crocker delivers an order of fish to the bar at Karbans Knotty Pines in Paderborn
Floyd Sellers calls out the orders over the PA system to the bar.
VFW Commander Mick Cohagen and Larry Beckner bread fresh cod fish for their Friday Lenten fish fry in Millstadt.
Mick Cohagen dishes up french fries at the VFW Post 7980.
A cod plate with cole slaw ande french fries about to be delivered at the VFW in Millstadt.
Wayne Green an 18 year volunteer at the Millstadt VFW Post 7980 flips a grilled cheese sandwhich and a crab cake.
For the kids who are not fish lovers they can get a grilled cheese sandwhich and french fries at the Millstadt VFW Post 7980.
Randy Halleran and Rob Maller of the Boys II Old duo play music at the VFW in MIllstadt .
The Millstadt Girl Scouts Troop 279 sold cookies at the VFW Post 7980 in Millstadt .
Cod alonmg with catfish , Salmon pattiees and crab cakes and walleye are available at the VFW Post 7980 in Millstadt for Lent each Friday.
Max Biehl of the Millstadt Beta Club delivers a meal at the VFW Post 7980 in Millstadt.
Fresh fried cod fish ready to to drained at the Millstadt Sportsman Club Lenten fish fry .
All the fish at the Millstadt Sportsman Club is weighed after it is fried to give you the maximun amount of fish.
Cod fish,shrimp and salmon patties along with french fried and onion rings and hish puppies are available at the Millstadt Sportsman Club Lenten fish fry.
In addition to the fish the Millstadt Sportsman Club has a triva to win prizes.
Fresh warm german potato saad is availble for a side dish at the Millstadt Sportsman Club.
Made each Friday for Lent vinagar and oil cole slaw at the Millstadt Sportsman Club.
Gary Miller the President of the Millstadt Sportsman Club announces the theme for trivia questions .
What is a hearty Lenten fish dinner without something for dessert.
Kent Kandle packs a to go order from the Millstadt Sportsman Club , you can dine in or have the orders available for pick up.
Gina Maness of Millstadt takes her order to her table at the Millstadt Sports Club.
Enjoy a beautiful lake while eating on a picnic table outside of the Millstadt Quail Club on Friday's lenten fish fry.
Fran Weible cuts up a up a blueberry pie at the Millstadt Quail Club.
freshly breaded cod fish awaits to be dropped and fried at the Millstadt Quail Club.
David Matecki cuts up cod fish for the Lenten Friday fish fry at the Millstadt Quail Club.
Freshly tossed cole slaw at the Millstadt Quail club.
Shawn Johnston carries a batch of chicken to the roasting pans at the Millstadt Quail Club.
Bob Fournie adds the breading mix to walleye fish at the Millstadt Quail Club.
Paul Baillargeon / For The Independent
Scott Vielweber pours a a fresh batch of golden fried walleye into a pan at the Millstadt Quail Club.
Here is the menu for the Millstadt Quail Club for the Lenten Friday Fish fry.